#Ash and ember wood coals how to
Knowing your oven and learning how to use it lets you bring new recipes to the table with unrivalled flavour.īefore we look at how to use a wood-fired oven, we need to understand how they work. Pyrometer: a thermometer usually located on the side wall of the oven, used to measure the temperature of the air in the cooking chamber.Flue: positioned above the dome, it allows the smoke to escape, channelling it in a direction that does not disturb diners.Door: controls combustion and prevents heat from unnecessarily escaping to the outside.Cooking floor: usually made of refractory material, it can withstand high temperatures and wear and tear and enables even Neapolitan pizza to be cooked perfectly.Dome: this enables the wood-fired oven to reach high temperatures and maintain them during the cooking process.
Wood-fired ovens essentially consist of five elements: In order to understand how a wood-fired oven works, and to make the most of all the potential it has to offer, it’s useful to know its basic parts. How to manage a wood-fired oven: summary.How do you cook pizza in a wood-fired oven?.– How do you know when the oven is ready? – How much time before cooking should you light a fire in a wood-fired oven? – How to light a wood-fired oven for the first time This is because the fire is managed much more easily thanks to both the compact structure and materials used, which offer high thermal performance.īut how do you use a wood-fired oven once it’s been installed? More specifically, how does it work? Let’s find out below! In addition to being less bulky, the new wood-fired ovens are also extremely easy to use compared to the traditional models.
#Ash and ember wood coals install
Thanks to their small size and low weight, you can install modern wood-fired ovens both inside and outside your home or choose a mobile version that you can use in a different space every time.
The smell of burning wood, the sizzling of a slowly-browned roast and the scent of freshly baked pizza make cooking in wood-fired ovens particularly irresistible and intriguing.Īnd if until some time ago this type of oven was a prerogative of villas and houses in the countryside, thanks to technological evolution today you can also make delicious delicacies on the patio of an apartment in the city.
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